Porabari has been famous for Chomchom since 150 years ago. But very few sweet shops can be seen in Porabari Bazar nowadays. All shops has been transferred to Tangail city.
Chomchom, cham cham, or chum chum (Bengali: চমচম) is a traditional Bengali sweet originated from Porabari, Tangail, Bangladesh. It is a very popular dessert in Bangladesh & India. The cuisine comes in a variety of colors, mainly light pink, light yellow, and white. It is also coated with coconut flakes as agarnish. The sweet is of oval shape and brownish color.
Porabari in Tangail District, Bangladesh, has been famous for Chomchom since 150 years ago. But for last couple of years most Chomchom stores were shifted to Panch Ani Bazar, centre of Tangail city.
The main ingredients are flour, cream, sugar, saffron, lemon juice, and coconut flakes.
- Rasgulla
- Sandesh
- Cham cham
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